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A large bowl of rice A bowl of sour cream (crème fraîche) A bowl of grated Cheddar A bowl of guacamole (see recipe, below) Tomato and coriander salsa (see recipe, below) A handful of fresh coriander leaves A bowl of tacos, tortilla chips or warm tortillas 1 Put the dried red kidney beans in a bowl and cover them with plenty of cold water. Leave them to soak for at least 5 hours or overnight, then drain them and put them in a saucepan. Cover them with fresh cold water, place over a high heat and bring to the boil. Boil the beans for about 50-60 minutes until they are tender. Drain them, but reserve the cooking water. Set aside. ....
50g whole almonds, skin on 250ml vegetable stock or chicken stock 125g quinoa 4 tablespoons chopped parsley 1 Preheat the oven to 200C, 400F, Gas 5. 2 In a bowl, mix together the sweet potato or parsnip or celeriac chunks, whichever you re using, the thyme sprigs and the extra-virgin olive oil, and season with some sea salt and freshly ground black pepper. 3 Place the mix in a roasting tin in the preheated oven and roast for 30-40 minutes until the vegetables are tender and slightly caramelised around the edges. Then remove from the oven, leaving it on, and set aside. 4 Put the almonds on a roasting tray and into the oven. Roast them for 5-8 minutes, tossing them halfway through, until they are golden inside. Remove the nuts from the oven and chop them very roughly. ....
I adore Christmas time and I suppose it s not much of a surprise that, for me, so much of it is about the food. The food, and family and friends. Whether that s sharing a glass of sherry and a mince pie with a friend, sipping mulled wine by a cosy fireplace or enjoying a slice of cheese with some chutney I ve made as a gift for a loved one. Then everything culminates in the final main event, the centrepiece of the festive season that everything has been leading up to: my St Stephen s Day leftovers sandwich! Before we get to the sandwich though, there s the small matter of the Christmas meal to talk about - a proper, old-fashioned, no-holding-back feast. It does take some work, but the more people to help, the better, and offers of assistance should (hopefully) be forthcoming in this season of giving. ....
Noel Gardner , December 15th, 2020 09:22 Viz is more than just a very funny comic to long time fan Noel Gardner. But the extent to which it s a vehicle for incisive, leftwing satirical commentary, he says in this subscriber only essay, is something that s open to debate. Noel Gardner, portraits by Fiona Mackechnie/ all comic strips (c) Viz A grand British institution that both exemplifies and subverts that nation’s rickety image, this story begins with a few years of slow brand-building and wilful daftness preceding untouchable status and a millions-strong fanbase. Then come the water-treading years, that period of essentially trading on past glories even while gamely trying new things, before steadying the ship into a latterday era of reliable peculiarity. All the while slotting high-minded reference points into a package which, despite everything, remains populist in essence. ....