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Penn State agricultural research highlighted on Ag Progress Days tours
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9th World Construction Symposium from 9-10 July 2021
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(big) data to evaluate land management and sustainability in large landscape.
USDA-ARS Range Management Research Unit, Jornada Experimental Range in Las Cruces, NM, developed an innovative approach to using datasets on vegetation, climate, and land use to evaluate the long-term effects of agricultural practices used in extensive rangelands managed by a collaborative conservation group.
Collaborative conservation groups are organized groups of farmers working together to achieve common agricultural and marketing goals. The conservation strategies used by these groups are presumed to support land health for future generations of ranching communities. “Efforts to measure the efficacy of these strategies at a broad-scale were limited by lack of high-quality scientific data,” said Brandon Bestelmeyer, Research Leader at the Range Management Research Unit. “Recently, access to an extensive amount of long-term data from a variety of sources made it possible to compare environmental
USDA grant to support expansion of online tool for pollinator conservation
Christina Grozinger, Publius Vergilius Maro Professor of Entomology in Penn State s College of Agricultural Sciences, will lead a project to expand an online tool aimed at conserving pollinator populations and the ecosystem services they provide.
Image: Grozinger laboratory
USDA grant to support expansion of online tool for pollinator conservation
April 14, 2021
UNIVERSITY PARK, Pa. A Penn State-led research team has received a nearly $950,000 U.S. Department of Agriculture grant to create the next generation of an online decision-support tool designed to help conserve pollinator populations across the United States.
USDA s National Institute of Food and Agriculture awarded the funding under its Food and Agriculture Cyberinformatics and Tools grant program, which supports projects aimed at enabling research and stakeholder communities to leverage data and technologies to improve management of U.S. food
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