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Cheers! Knoxville's best cocktails and bar drinks according to readers

Painkiller at Kefi: Made with rum, pineapple juice, orange juice, cream of coconut and nutmeg.
The Handsome Jack at Postmodern Spirits: Made with PostModern Spirits American Single Malt Whiskey, chai syrup, lime juice, simple syrup and Strongwater Golden Bitters.
Black Betty at Chivo: Made with Los Altos Blanco, blackberry puree, lime, pomegranate and orange liqueur.
Santorini at Kefi: Made with white rum, Dolin Blanc vermouth, guava nectar, lime juice and coconut cream.
The Holly Golightly at Peter Kern Library: Made with strawberry- and raspberry- infused vodka, lime juice, house-made lavender liqueur, strawberry bitters and prosecco.
You Go, Gin Coco! at Tern Club: Made with gin, genepy, aloe, coconut and lime. ....

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Downtown Knoxville's pan-Latin restaurant Babalu is reborn

Not so fast, taco breath …
Babalu is back in business, but this time under new ownership namely the same folks who run next-door-neighbor Maple Hall. In addition to new proprietors, the restaurant has a refreshed menu (predominantly) and aesthetics (somewhat), as The Grub Spouse and I discovered on our dinner outing last week.
They’re doing things pretty safely. The staff is masked, and they’ve placed empty buffer tables between guest seating to ensure distancing. The Spouse and I settled into our table for two with plenty of space between us and the nearest unmasked human.
The menu is pan-Latin, drawing inspiration from Latin American cuisines around the globe. But it’s not overwhelming in terms of size. Tapas are still prominent, with selections that include black bean hummus, ceviche, grilled prawns and crispy calamari. And yes, Babalu still has its signature guacamole, although it’s not prepared tableside anymore. We decided to start with an order of th ....

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