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IFT - Institute of Food Technologists (via Public) / Episode 28 Spicing Up the Future of Food


03/10/2021 | News release | Distributed by Public on 03/10/2021 13:49
Episode 28 Spicing Up the Future of Food
With more and more people focusing on their health these days, it s no surprise that consumers are looking to spice up their culinary selections. But long before they became a part of our creative recipes, herbs and spices have had a long history of being celebrated for their medicinal properties, well before culinary use! Modern science has now shown that many of them carry remarkable health benefits offering great opportunities for new product development and innovation.
In this episode we ll explore and expand on findings shared in the recent IFT Food Technology magazine article entitled, Spicy Nutrition. In this podcast we ll focus on some of nature s herbs, spices and the extracts that offer potential health benefits. We ll also talk with the article s author, Linda Ohr, about what the research tells us, as well as some entrepreneurial companies who hav ....

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What is meat? Ranchers, companies in Kansas debate


Brad Rayl thinks people know what meat is and what it is not.
But for Rayl, a cattle rancher in Buhler, things are a bit complicated. Rayl is also on the board of a vegetable protein manufacturing company in Hutchinson  Kansas Protein Foods.
While he feels people already can recognize the difference between animal meat and plant-based meat, he also thinks it makes sense for manufacturers of products that do not contain animal products to clarify what they are actually selling. 
You ought to have a nutritional label and report to people what it is, Rayl said. For those who don t want that (meat) in their diet, it s a good alternative. ....

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