Yee sang options at The Resort Cafe include soft shell crab, crispy shrimp, fresh salmon trout and vegetarian snow pear.
A DELIGHTFUL mix of seafood and poultry delicacies normally take centre stage at the dining table during Chinese New Year.
But if you want a meal with a bit more bite, consider adding lamb to your menu.
Roast lamb shoulder in particular makes for a mouth-watering addition to welcome the Year of the Ox.
Sunway Resort’s kicks off its lunar new year celebration with a menu filled with symbolic ingredients and dishes deemed prosperous that include lamb shoulder steak.
YOU know Chinese New Year is around the corner when arrowroot and Chinese waxed meat start appearing at markets and grocery stores.
This is the time of year when these products are at their prime arrowroot is freshly harvested and abundant, and the cold front of the dry northern winds has cured the waxed meats to perfection.
It is also the best time to cook a dish that is reminiscent of the spring festival.
Unlike other complicated Chinese dishes that are normally served during this time of year, this recipe is simple but comes with multiple meanings.
One of the most popular waxed meats are sausages or lap cheong, which is auspicious because it signifies long life.