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Season for festive luxury

THESE days, most Chinese New Year menus feature variations of yee sang, a communal dish that gets everyone at the table involved in the tossing of ingredients for prosperity.

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Festive feast evoking nostalgia

Chinese New Year is when family and friends from far and near bond over good food and company.

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Si Chuan Dou Hua at PARKROYAL on Kitchener Road Closing 28 Oct – 20% OFF Special Dishes

Si Chuan Dou Hua at PARKROYAL on Kitchener Road Closing 28 Oct – 20% OFF Special Dishes
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AUSPICIOUS DELIGHTS AT SI CHUAN DOU HUA AT PARKROYAL ON KITCHENER ROAD, SINGAPORE

AUSPICIOUS DELIGHTS AT SI CHUAN DOU HUA AT PARKROYAL ON KITCHENER ROAD, SINGAPORE
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Roast lamb shoulder steaks and black truffle duck among highlights on CNY menu

Yee sang options at The Resort Cafe include soft shell crab, crispy shrimp, fresh salmon trout and vegetarian snow pear. A DELIGHTFUL mix of seafood and poultry delicacies normally take centre stage at the dining table during Chinese New Year. But if you want a meal with a bit more bite, consider adding lamb to your menu. Roast lamb shoulder in particular makes for a mouth-watering addition to welcome the Year of the Ox. Sunway Resort’s kicks off its lunar new year celebration with a menu filled with symbolic ingredients and dishes deemed prosperous that include lamb shoulder steak.

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