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The Giannoukas family who have been running Out of the Blue Seafoods at Stall 37 in the Meat and Fish Hall of Queen Victoria Market. In the front, from left, Savva Giannoukis, who started the business holds his great grandson, Yianni his son, Kon who has taken over from him holds grandson Nicholas. In the background, from left, is Savva who works with Kon and younger brother Yianni. Photo: Supplied
27 May 2021 9:00am
For Kostas (Kon) Giannoukas and his son, Savva, the working day begins at 3.30am because that is the time when they are out buying fresh Australian sea food from the Melbourne Seafood Centre in Kensington, one of their sources of quality produce from the sea. ....

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