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Published February 1, 2021, 8:00 AM This is part of a series of profiles on a new generation of leaders, thinkers, creators, innovators, and trailblazers across many fields in the country. The list is drawn under the theme “What’s Now, What’s New, What’s Next” in celebration of Manila Bulletin’s 121st anniversary as an exponent of Philippine progress. Ben&Ben: Saviors of OPM? Who would’ve thought Ben & Ben would hit stratospheric heights and so soon? Formed in 2015 by twins Paolo Benjamin and Miguel Benjamin Guico, the group immediately captured the attention of local music aficionados starting with “Tinatangi,” which won 2nd runner-up honors and Best Music Video at the 2016 PhilPop Music Festival.They formally changed their name to Ben& Ben and signed with Warner Music Philippines right after.It was then that the duo proved themselves adroit songwriters, going on to release several successful singles in succession. ....
(Photo courtesy of SM by the Bay) Mayor Emi Calixto-Rubiano led the launching of “PasaYahin, BuYummYhan,” an outdoor food market at the North Foundation, SM By the Bay in collaboration with the Restaurant Owners of the Philippines (RestoPH) and assisted by Mercato Centrale and Globe Telecom. The outdoor food market features top food merchants including popular SM Mall of Asia/SM By the Bay restaurants, home-based and online Pasay entrepreneurs and members of the Pasay City cooperative who lost their jobs during the pandemic – including overseas Filipino workers (OFWs), cruise ship workers, and food and beverage industry employees. SM Supermalls president, Steven Tan, said, “Together with our partners and affiliates, SM recognizes the need to slowly restart and rebuild the economy, and especially understands the plight of our small and medium scale enterprises (SMEs). With that, we are more than happy to have these safe and socially-distanced activities that rem ....
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This super-hip spot near Mercato Centrale has won a host of awards for its artisanal cocktails. Bar manager Michel Granpasso Orlando devised this wintry drink to make the most of the citrus fruit in season right now, but insists the recipe is not a rule. “Have fun and play with the quantities of honey, lime and rum to suit your tastes. I really like to use Sichuan pepper for its unusual numbing sensation you can find it for an affordable price at ViviMarket, near San Lorenzo. Make plenty of the salt and pepper mix as you can use it for margaritas too.” ....