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The most amazing remote restaurants in the world

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How far can you literally travel to get a delicious plate of food and a sip of your favourite drink? There are amazing, remote restaurants hidden in the corners of the world for travellers who have that edge to expand their gastronomic almanac. From deep inside islands to one of the highest altitudes on Earth, we have these outstanding dining establishments waiting to be experienced by you.
KOKS, Faroe Islands (Denmark)
A dish served at the restaurant. (Image: KOKS)
KOKS has been billed “the world’s most remote foodie destination” by the
New Yorker and was also named as one of ....

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Evansville bars kick off mask-less summer season amid CDC's new guidance

Evansville bars kick off mask-less summer season amid CDCâs new guidance
Evansville bars kick off mask-less summer season amid CDCâs new guidance
By 14 News Staff | May 14, 2021 at 10:53 PM CDT - Updated May 14 at 10:53 PM
EVANSVILLE, Ind. (WFIE) - The latest guidance from the Centers of Disease Control and Prevention on going mask-less indoors and outdoors coincides with opening night at KCâs Marina Pointe on the riverfront in downtown Evansville.
KCâs Marina Pointe bills itself as Indianaâs only open-air bar, grill, nightclub and restaurant. There was not a mask in sight on Friday.
Both restaurant management and their customers celebrated a fresh start on this unofficial kickoff to the summer season. Unlike last year, this summer will be mask-less in places like KCâs Marina Pointe. ....

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Evansville restaurants are having hard time hiring as economy reopens

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EVANSVILLE, Ind. They say no worker lasts long in the restaurant industry unless they love it … and it seems COVID has tested that love for many.
Being a server or line cook is grueling work at the best of times. It comes with middling income, high stress levels and long hours that often aren t family-friendly.
The pandemic made it much worse. Restrictions on diners meant fewer tips, hours became unpredictable and there were belligerent customers opposing safety protocols.
With crowds now returning, many restaurants remain understaffed and short of cash, which intensifies even the normal pre-pandemic stressors.
A few, finally, are successfully hiring, but that’s at least in part due to college students out of school for the summer and increasing starting wages. ....

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East Pass Seafood and Oyster House located at HarborWalk is all about local

Another house special and a Jarvis favorite is the snapper and grits.
“It’s kind of a play on shrimp and grits, but we do it with snapper,” he said, noting it has a New Orleans creole sauce plus smoked gouda on the grits.
As for the bar at East Pass, they have several local drafts on tap from Destin Brewery. And all the cocktails are served up with fresh squeezed juice.
“We have a wide variety … it’s just a great place to hang out and have a drink,” Jarvis said.
East Pass is open seven days a week starting at 11 a.m. Closing time Monday through Thursday is 9 p.m., and 10 p.m. Friday through Sunday. ....

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New shop by La Campirana owners, KC's Marina Pointe and more

We re bringing you Tri-State restaurant happenings and food news you need to know. Check out this weekly feature to keep up to date on the latest. ....

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