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Virtuelles Wasser : Auch T-Shirt und Steak tragen dazu bei
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Geographer whose concept of ‘virtual water’ transformed thinking on trade, industry and agriculture
Tony Allan in 2015. His concept of ‘virtual water’ took account of the water consumed in producing food, clothing and industrial goods. Photograph: OSCE/Micky Kroell
Tony Allan in 2015. His concept of ‘virtual water’ took account of the water consumed in producing food, clothing and industrial goods. Photograph: OSCE/Micky Kroell
Fri 7 May 2021 11.34 EDT
The geographer Tony Allan, who has died aged 84, transformed the way governments and businesses think about water, with implications for everything from eating breakfast to international trade. He did it through devising the concept of virtual water – the water “embedded” through being consumed in the production of food, clothing and industrial goods.
SASKATOON The University of Saskatchewan and artists from the area have teamed up to educate and inspire people on water challenges through the Virtual Water Gallery (VWG). “It’s a space for collaborations between artists, water experts, and the public to collectively reflect on water challenges that we all face,” said U of S postdoctoral fellow with Global Water Futures (GWF) and lead curator for VWG Louise Arnal. The VWG features seven projects funded by GWF and an additional five external projects. In total eight artists and researchers are from Saskatoon plus an additional three communications staff. The curators of the work are also employed by the university.