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Revenue in the online food delivery segment is projected to reach US$2,780 million in 2021 with an estimated market volume of US$3,472 million by 2024. Revenue in the online food delivery segment is projected to exceed US$2.7 billion in 2021, with an estimated market size of US$3.5 billion by 2024. This explosive growth is driving innovation and evolution in the food service industry, most recently through ghost kitchens. Ghost kitchens, or virtual restaurants, can either be an existing restaurant launching a completely separate digital-exclusive brand and menu, or a facility solely made for producing virtual brands. Examples of these ghost kitchens are CloudKitchens, Ghost Kitchen Brands (GKB) and JustKitchen (TSXV:JK). ....
May 27, 2021 · · Jericho, NY ( Nathan’s Famous, the American tradition serving New York favorites for more than 100 years, announces today the addition of Arthur Treacher’s to the brand’s portfolio, now available as a ghost kitchen concept. Arthur Treacher’s, which was founded in 1969, offers hand-dipped fish, chicken and French fries. The menu, which has been revamped by Nathan’s Famous, will highlight the brand’s traditional menu items while also featuring upgraded proteins, more contemporary builds, and includes a focus on shrimp. “We are thrilled to provide operators across the country with the opportunity to add Arthur Treacher’s to their portfolio,” states James Walker, Senior Vice President, Restaurants. “Nathan’s Famous and Arthur Treacher’s have a long standing relationship and we have worked diligently to keep the brand’s traditional menu items while also evolving the menu to fit the Nathan’s mantra of ‘ ....
Arthur Treacher's Franchise Re-launching as Virtual Kitchen Concept restaurantmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantmagazine.com Daily Mail and Mail on Sunday newspapers.
Arthur Treacher's Franchise Re-launching as Virtual Kitchen Concept restaurantnewsrelease.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantnewsrelease.com Daily Mail and Mail on Sunday newspapers.
S.F. ghost kitchens are reinventing with millions of dollars. Will diners buy it this time? Even after the pandemic ends, restaurant analysts predict that demand for food delivery will only grow FacebookTwitterEmail Chronicle photo illustration by Daymond Gascon from Getty Images elements No one seems to like using the term “ghost kitchen,” but people in the Bay Area restaurant industry are sure talking about them a lot these days. The phrase conjures images of sketchy ventures set up in industrial warehouses and parking lots where who knows who is prepping the dishes for brands that exist only online. But ghost kitchens restaurants without dining rooms that are designed for delivery are evolving. Today, they are home to some of the Bay Area’s most popular independent restaurants, including Brenda’s French Soul Food, Señor Sisig and Vegan Mob. And, with food delivery expected to become a $365 billion industry by 2030, they’re drawing hundreds of ....