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Sample the Sierra farm-to-fork festival returns to South Lake Tahoe


SOUTH LAKE TAHOE, Calif. - Sample the Sierra returns in 2021 and the farm-to-fork festival will be held at Bijou Community Park in South Lake Tahoe Sept. 18 from 3:00 p.m. to 7:00 p.m.
The 12th anniversary of the popular foodie even will feature regional cuisine, wines, spirits, beers along with artisans and live music.
Attendance will be limited to approximately half of previous years, to provide a more intimate atmosphere with ample space to sample and imbibe. Tickets are $75 for adults and $65 for under 21 and designated drivers and are available online at www.samplethesierra.com. Advance sell-outs have been the norm the past several years, making early purchases the tasteful move. ....

Jon Sills , Emily Abernathy , Kelly Smith Cassidy , Tommy Ciccone , Willie Twumasi , Josh Sweigert , Tanner Morgan , Ted Kennedy , Sean Hodges , Thomas Brandolino , Jeff Connor , Tahoe Chamber , Lake Tahoe South Shore Chamber , Brewing Co , Sacramento International Airport , Lake Tahoe Culinary Academy , Bijou Community Park , Lake Tahoe Visitors Authority , Tahoe Refuse Recycling Services , Tahoe Douglas Visitors Authority , Sierra Sothebys Realty , Bagel Co , Tahoe Bagel Company , Lovin Lake Tahoe , Bella Grace Vineyards , Sierra Stage Sponsors Deb Howard Co ,

Drink of the Week: The Lucky Beaver's Bent Beaver | TahoeDailyTribune.com


Rob Galloway / Tahoe Daily Tribune
In our Drink of the Week segment, we’ll showcase one unique type of beer, wine, cocktail you name it to try at one of the countless breweries, bars and restaurants from around the basin.
You know those drinks that the minute you take a drink you get that hello-summertime vibe? Yeah, this is one of those. And with summertime right around the corner, if you just can’t wait, this cocktail with help you bridge the gap.
It all starts with a little muddling of fresh cucumber so right off the bat you’ve got your ticket punched to ride the refreshing railway. Joining it in the shaker is a local American dry gin from Minden’s Bently Heritage, fresh squeezed lime juice, simple syrup and St. Germain elderflower liqueur. After a few Sir Mix-a-Lot shakes, soda water is added and placed in the glass along with sliced cucumber and a lime garnish. ....

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