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A Quicker-Than-Takeout Chicken Sandwich Recipe

A Quicker-Than-Takeout Chicken Sandwich Recipe
In under 10 minutes you can give chicken a good, smoky char. Wrapped in a pita with fresh garnishes and a garlicky yogurt sauce, it’s a satisfying meal.
GRILL UNINTERRUPTED When cooking the chicken, leave it alone long enough to develop a good char. It takes under 10 minutes total.
Photo:
CHELSIE CRAIG FOR THE WALL STREET JOURNAL, FOOD STYLING BY PEARL JONES, PROP STYLING BY BETH PAKRADOONI
By
Kitty Greenwald
Jan. 6, 2021 9:28 am ET
WHILE COLLECTING recipes for Balkan Treat Box first a food truck, now a restaurant in Webster Groves, Mo. chef Loryn Nalic traveled from the Adriatic to the Black Sea, through Eastern Europe and into Turkey. This dish, however, she discovered closer to home. “I always ate a chicken souvlaki sandwich at this Greek restaurant outside of town,” she said. It stuck with her. ....

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A Great Way to Cook Steak at Home, According to a Top Chef

A Great Way to Cook Steak at Home, According to a Top Chef
Chopped up and formed into patties along with capers, mustard and garlic, beef sirloin gets a good, crispy sear on the outside and remains pink and succulent within
A CUT ABOVE To get the right texture, after you chop the beef, run the knife through it a few more times to produce a slightly irregular dice.
Photo:
CHELSIE CRAIG FOR THE WALL STREET JOURNAL, FOOD STYLING BY PEARL JONES, PROP STYLING BY BETH PAKRADOONI
By
Kitty Greenwald
Dec. 21, 2020 1:30 pm ET
CHEFS OFTEN INSPIRE other chefs to greatness. That’s the story behind Rebecca Wilcomb’s third Slow Food Fast recipe. ....

New York , United States , Rebecca Wilcomb , Jody Williams , Rita Sodi , Slow Food Fast , New York City , Via Carota , West Village , New Orleans , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , ஜோடி வில்லியம்ஸ் , ரீட்டா சோடி , மெதுவாக உணவு வேகமாக , புதியது யார்க் நகரம் , வழியாக கரோட்டா , மேற்கு கிராமம் , புதியது ஆர்லீயந்ஸ் ,

This Quick Pasta Recipe Is a Roman Classic

This Quick Pasta Recipe Is a Roman Classic
And it’s easy to see why. With its winning combination of tomatoes, guanciale and just a hint of chile, bucatini all’Amatriciana hits just the right balance of bright and rich, bold and nuanced.
PASTA GO The sauce cooks down and cloaks the noodles as they finish together in the same pan.
Photo:
CHELSIE CRAIG FOR THE WALL STREET JOURNAL, FOOD STYLING BY PEARL JONES, PROP STYLING BY BETH PAKRADOONI
By
Kitty Greenwald
Dec. 15, 2020 12:05 pm ET
WHEN TOMATOES and pork fat come together in a particular way, it’s magic also known as all’Amatriciana, the classic Roman pasta sauce. Chef Rebecca Wilcomb of Gianna in New Orleans has spent a lifetime learning to appreciate the subtleties of this simple dish. “There should be balance between the fat and acid,” she said. “The fat should shape the mouthfeel, and its smoky flavor should be in the backg ....

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This Roasted Delicata Squash Recipe Is Peak Seasonal Comfort Food

This Roasted Delicata Squash Recipe Is Peak Seasonal Comfort Food
Served on a bed of creamy cauliflower purée, this simple, nourishing and deeply soothing roasted squash benefits from a sprinkling of toasted hazelnuts and a drizzle of rich brown butter
MY SWEET GOURD A splash of vinegar and a drizzle of honey complement the roasted squash beautifully.
Photo:
Chelsie Craig for The Wall Street Journal, Food Styling by Pearl Jones, Prop Styling by Beth Pakradooni
By
Kitty Greenwald
Dec. 10, 2020 8:16 am ET
FROM THE START,Rebecca Wilcomb thought of Gianna, the Italian restaurant she opened a year and a half ago in New Orleans, holistically. “It’s about the energy in the room and the smell from the kitchen,” she said. “And making food that ....

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