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Fresh herbs add bright flavor to, well, everything 27 Recipes Recipes to infuse your food with zing April 23, 2021 Fresh herbs impart bright, often vivid flavors and shades of green to whatever you’re making. Incorporating them into a dish can be as simple as tossing some roughly chopped leaves into a big salad or stirring them into a soup or sauce toward the end of cooking for a pop of flavor and color. Also easy: herb butter on halibut baked “in paper” with pea sprouts. Half a step up from the ease of snip-and-serve are infusions. Let fresh herbs steep in oil, vinegar or simple syrup that can be used in a variety of dishes. Puréed Yukon Gold potatoes are elevated to a whole new level when artfully drizzled with a vibrant green chive oil. Herb-infused oils add depth to salad dressings and brighten the flavors in sauces and stews. And lest you think herbs and herbal infusions are only for savory foods, try infusing simple syrup with rosemar

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