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was originally published by CalMatters. COVID-19 recovery efforts are finally underway now, most anyone 12 or older who wants a vaccine can get one, businesses and office spaces are slowly starting to open up and schools plan a return to in-person classes. But many small businesses in California are still dealing with the devastating effects of the pandemic. CalMatters reporter Nigel Duara moderated a Milken Institute discussion on July 13 that addressed opportunities and remaining challenges for small businesses. Panelists ranged from government administrators to small business owners. They tackled topics such as PPP loans, characteristics of businesses that weather crises well, financial literacy and the barriers that communities of color face when applying for loans and grants. Isabella Guzman from the U.S. Small Business Administration spoke about President Biden’s plans for small businesses and the importance of market access while Gene Cornelius from the Mi ....
Three key takeaways for California small business owners calmatters.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from calmatters.org Daily Mail and Mail on Sunday newspapers.
SF New Deal survey finds 60% of San Francisco restaurants are in debt - San Francisco Business Times bizjournals.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bizjournals.com Daily Mail and Mail on Sunday newspapers.
Posted on April 1st, 2021 by SONIA PAUL Courtesy The San Francisco Public Press With food insecurity predating COVID-19, nonprofit groups see opportunity in subsidizing hybrid business models during the crisis Some restaurants have altered their business model to help feed the poor in the face of coronavirus restrictions. Tilly Tsang, former owner of Washington Bakery, prepares dinner plates of pumpkin fish and rice for Sunday meal distribution in Chinatown. Every Friday, seven people cook more than 300 traditional Chinese cuisine options for breakfast, lunch and dinner. On a sunny weekday morning in March just shy of the one-year anniversary of San Francisco’s shelter-in-place order, Brian Fernando, the chef and owner of the Michelin-rated modern Sri Lankan restaurant 1601 Bar & Kitchen, was in a rush. He and his only colleagues still working at the restaurant his wife and one line cook were busy transferring 105 individual brown p ....
The Deal That's Saving San Francisco's Restaurants – Next City nextcity.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nextcity.org Daily Mail and Mail on Sunday newspapers.