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Top News In மூச்சுத் திணறல் இனிப்பு தக்காளி Today - Breaking & Trending Today

Ipswich tomato grower set for major expansion

The business currently employs around 70 staff but the expansion will take that to 100.
The firm grows predominantly high end cherry tomatoes in a range of varieties, but the next phase enables growers to move into new territory and grow some larger varieties too.
The plants are propagated in Holland from seeds from Dutch seedhouses and arrive as eight-week-old plants.
These are trained up wires and replaced cyclically so that there is a seamless supply of fruit, which is then sold mainly into major supermarkets but also locally through its Suffolk Sweet Tomatoes arm. This is supplying around 13 shops in the Ipswich areas as well as wholesalers. ....

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Ipswich tomato grower set for major expansion | East Anglian Daily Times

Ipswich tomato grower set for major expansion | East Anglian Daily Times
eadt.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eadt.co.uk Daily Mail and Mail on Sunday newspapers.

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Indoor reopenings Suffolk May 17 2021 | East Anglian Daily Times

These are some of the very best cafes, pubs, restaurants and food producers in Suffolk - according to our readers and expert judges. ....

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Indoor reopenings Suffolk May 17 2021

Young Chef of the Year, sponsored by BIdfood – Harvey Thompson of Tuddenham Mill
The outdoor tipi restaurant continues to operate at award-winning Tuddenham Mill, and chef patron Lee Bye is excited to re-open to customers inside, as is young chef winner Harvey, who was over-the-moon to win in our competition last autumn.
“Winning felt great. It was nice to prove myself and get my name out there. I can’t wait to re-open the indoor restaurant now. With most of last year a write-off it’s good to have a level of certainty again. We’ve had some fantastic hand-dived scallops on in the tipi so I’m looking forward to putting them in the dining room and playing around with some different flavours. We’ve also hooked up with some fantastic local suppliers for re-opening, including Mike Malloy who supplies us with the most amazing ex-dairy cow steaks.” ....

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