Itâs a trying time for the hospitality industry. What with dining out restricted or shut in the big metros, ordering in and supporting restaurants is the best we can do. Several new openings and delivery menus have popped up in the last month or so. Weâve rounded up an edit of the new places and menus to bookmark for your next meal.
Mumbai
Saffron by The Sassy Spoon
The city has a new contemporary Indian kitchen in the form of Saffron, started by the folks at The Sassy Spoon. After opening in Pune, the cloud kitchen has now started operations in Mumbai. Choose from an extensive spread of tandoor specialties, biryanis and other regional fare. Think, Tomato Shorba Soup with green garlic thecha vadis, Kerala-style Paneer, Tandoori Mustard Wings, Mutton Rogan Josh biryani and indulgent desserts from Rachel Goenkaâs repertoire, like the Kala Jamun Bread and Butter Pudding and Chocolate Barfi Cheesecake.
Updated Jan 20, 2021 | 07:15 IST
Moong dal halwa is an exotic dessert recipe. It is a North Indian cuisine and is particularly from Rajasthan. It is an authentic Indian dish. Moong Dal Halwa: Do you know the number of calories present in your favorite dessert? | Photo Credit: iStock Images
Key Highlights
It is mostly cooked in winters and on special occasions
Let’s get to know the number of calories that are present in our favorite Indian dessert
New Delhi: Moong dal halwa is a very simple dish and can be cooked easily at home. All the ingredients required for the preparation of this dessert can easily be found in all households such as moong beans, sugar, ghee and dry fruits. Some people also prefer adding
Winter warmers: Make sesame laddoos and beetroot halwa + We serve personalized stories based on the selected cityOK
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Winter warmers: Make sesame laddoos and beetroot halwa
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Winter warmers: Make sesame laddoos and beetroot halwa