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I-29 Moo University Virtual Dairy Beef Short Course on March 23rd |


The I-29 Moo University Collaboration’s 7th annual Dairy Beef Short Course will held on March 23. Due to COVID-19 it will be offered as a webinar. There will be a morning session from 10:00 a.m. to noon followed by the afternoon session from 1:00 p.m. till 3:00 p.m (US Central Standard Time).
The Dairy Beef Short Course is one of the premiere dairy beef events in North America and normally held as a pre-educational event at the Central Plains Dairy Expo.
The presenters at this year’s Dairy Beef Short Course are industry leaders who will provide insight into factors influencing dairy beef performance along with looking at the future of dairy beef production from a consumer and  economic perspective,” said Tracey Erickson, South Dakota State University. ....

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I-29 Moo University podcast delivers timely topics | Dairy Business


Discussions are driven by current topics and questions from producers
Dairy producers in the I-29 corridor and the United States have a new way of receiving information, thanks to the I-29 Moo University dairy consortium. Extension dairy specialists from each state develop each podcast for the twice monthly podcast.
“The podcast discusses current issues faced by dairy producers from economics and animal health, to forage, labor and farm programs,” say’s Kim Clark, Nebraska Dairy Educator, and one of three regular hosts for the program.
The first podcast was released on May 26 and featured Kim Clark, Jim Salfer, Minnesota Educator and Fred Hall, Iowa Extension Dairy Specialist, discussing information for dairy producers concerning the Coronavirus Food Assistance Program (CFAP). Other podcast topics to-date include heat stress, forage preservation and sampling, feeding strategies, animal activism, silage safety, risk management tools, reproduction, and quality ass ....

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