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The Dish: Adelaide restaurant debuts at L'Auberge Del Mar


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Adelaide, a new restaurant on the ocean-facing patio at L’Auberge Del Mar resort in Del Mar, has opened for all-day service.
The seafood-focused restaurant held its soft opening in April following a renovation at the downtown Del Mar resort. It replaces the former Coastline restaurant. Adelaide’s executive chef, Nick Green, said his menu is a reflection of his life and travels.
Raised in Seattle, Green and his wife, a sommelier, ran a bed-and-breakfast inn and farm in Washington’s San Juan Islands, where he enjoyed cooking the region’s fresh seafood and produce. In 2017, they moved to Japan, where he interned at a Michelin three-star ....

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Michigan's first gluten-free brewery to open in Grand Rapids - Grand Rapids Business Journal


Michigan’s first gluten-free brewery to open in Grand Rapids
Courtesy Brewery Nyx
Grand Rapids has no shortage of beer for enthusiasts, but for those with a gluten allergy, it can feel like wandering through a desert with nothing to drink. Michigan’s first dedicated gluten-free brewery and facility intends to change that.
With a portfolio spanning from IPAs to lagers to barrel-aged stouts, Brewery Nyx will bring those who love beer but can’t enjoy it back into the fold.
Founder Jessica Stricklen learned to love beer in Grand Rapids. She spent years honing her palate on local favorites, but after a period of feeling ill, she quickly realized she and gluten did not agree. A life without craft beer was tough for her at first, but she has figured out ways to adapt after going more than a decade gluten-free. ....

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