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Sprouted Food 101: What is It, Why is it Healthy, and Where to Get it
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How to Sprout Your Own Plant-Based Foods at Home!
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Winter is soup season. It’s a great choice for a weeknight meal, easy to make, and even easier to prepare in advance. From crockpots to 15-minute fix-ups, soup’s versatility has no limit. We went into the Food Monster App and found 15 stick-to-your-ribs comforting and hearty soups to keep you warm. Grab your spoon!
1. Hearty and Creamy Agvolemono
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This Greek Hearty and Creamy Agvolemono soup by Maria Koutsogiannis is so delicious made vegan! It is creamy, packed with veggies, and so warming! The flavors in this soup are simply perfect. The lemon really ties everything together and allows more room for spicy heat from black pepper – an absolute must in this dish. The creaminess of the rice and miso really marries the soup while the miso and nutritional yeast add a certain earthiness and warning effect. All in all, this soup is well balanced, filled with flavor, and really easy to whip up when you’re in a pinch!