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Momo Chutney Recipe: How To Make Street-Style Momo Chutney With 3 Ingredients
Momo Chutney Recipe: How To Make Street-Style Momo Chutney With 3 Ingredients
Tandoori momos, fried momos, chocolate momos - there are options galore to pick and choose for, but what is absolutely non-negotiable when it comes to momos is the lovely momo chutney or momo sauce.हिंदी में पढ़ें
Read Time: 2 min
Highlights
Momos originally hail from Tibet
Momos are incomplete without the fiery chutney or sauce
The number of people who tried their hands at making momos during the lockdown is proof enough that we are all collectively obsessed with this dumpling snack, and no obstacle is big enough to make us give up on momos. Momos originally hail from the Himalayas. However, some say they belong to Tibet, while others say it were the Nepalese cooks who popularized the snack. In less than decade, momos have not only emerged to be one of India s most favourite street food, many vari
Make Veg Cheese Momos With Chutney In 15 Minutes With This Genius Recipe!
Make Veg Cheese Momos With Chutney In 15 Minutes With This Genius Recipe!
Turns out, making momos is not that tough a job, all you need are a handful of common ingredients and a steamer (which is also optional).हिंदी में पढ़ें
Highlights
Momos originally hail from Tibet
Momos can be steamed fried or roasted in Tandoor
Think about street food and you cannot not think about the sensation caused by
momos in the past decade or so. This dumpling snack from Tibet is served with a fiery chutney.
Momos are so popular that people cannot stop thinking of different variations of the snack, from tandoori