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Is there anything more refreshing than halo-halo in the summer? Quick answer: no. This popular Filipino dessert is known worldwide for its zany presentation and refreshing flavour. Much like mais con yelo, it s made up of crushed ice, sweetened milk, and a whole bunch of other ingredients you can customise to your liking. Traditionally, there s saba (banana), sago (tapioca pearl), and nata de coco (coconut gel). Others like to add their own twist such as corn flakes, macapuno (coconut sport), ice cream, leche flan, and even bits of mangoes! It s all up to you to halo-halo according to your own enjoyment. ....