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Sage Restaurant Wins Wine Spectator 'Award of Excellence' sarasotamagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sarasotamagazine.com Daily Mail and Mail on Sunday newspapers.
Pride on the Suncoast: New mural reminds us to snntv.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from snntv.com Daily Mail and Mail on Sunday newspapers.
Sage Restaurant Concepts, a Sage Hospitality Group company, announced the recent appointment of Matt Stuhl as Vice President of Operations for the company. In this role, Stuhl is responsible for the overall operations of a selection of the company’s more than 30 restaurants, bars and coffee shops across the U.S. ensuring the highest level of guest experience while delivering profitability. ....
VALPARAISO â The next City Council meeting will feature restaurateurs making their pitches for a valuable downtown liquor license. Itâs work that a city committee is tasked with doing before the applications are forwarded to the council for final approval, but that process broke down this time, City Attorney Patrick Lyp said, so the best solution is for a do-over at the council level. âThe thought process was that this was the fairest way to proceed for all parties involved,â he said. The committee includes a nonvoting member who is a restaurant professional to offer guidance as needed in evaluating the applicants. Not until after the March 24 committee meeting made its choice did Lyp learn about a clear conflict of interest, he said. ....
By Christina Jelski February 22, 2021 A tent and heaters keep diners warm and dry in the open-air rooftop dining venue at the NoMad New York. A tent and heaters keep diners warm and dry in the open-air rooftop dining venue at the NoMad New York. Covid rules force hotels to think outside the restaurant By Christina Jelski February 22, 2021 A tent and heaters keep diners warm and dry in the open-air rooftop dining venue at the NoMad New York. A tent and heaters keep diners warm and dry in the open-air rooftop dining venue at the NoMad New York. With indoor dining restricted or highly limited in many markets, hotel restaurants have had to get creative with their use of space during the pandemic, bringing culinary experiences into guestrooms, outdoors and even to local homes. ....