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Ramona brings can-do attitude to wine drinking Traditionalists may not approve but wine in a can is a growing market Tue, May 4, 2021, 06:00 Updated: Tue, May 11, 2021, 11:50
Should we be drinking wine from cans this summer? Mixed with fruit juice? Traditionalists may recoil in horror, but this is what Jordan Salcito of Ramona wines and Ronan Farrell of Irish wine importer Wine Lab would like to see happening. Sales of hard seltzers and canned wine are booming in the US, so why should we be any different? Jordan Salcito is a wine lover, sommelier and entrepreneur. She started out with a degree in English Literature and a minor in Philosophy. “These have less practical applications than I wish, I dreamt about writing about food and restaurants and so went to culinary school and then began cooking at Daniel, a very famous New York restaurant,” she says. ....