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Sweet Home: Impressionen und Buchtipps – Meine kleine Sommerreise


Sweet Home: Impressionen und Buchtipps – Meine kleine Sommerreise
Diese Geburtstagsgeschichte ist voller Inspirationen und einigen Buchtipps – für Lesestunden im Schatten eines Baumes.
Marianne Kohler Nizamuddin
4 Kommentare
Sommerlicht
Wenn mein Geburtstag auf einen Sweet-Home-Tag fällt, dann nehme ich mir die Freiheit, ein bisschen abzuschweifen und eine etwas persönlichere Geschichte zu schreiben. Vielleicht liegt es daran, dass ich im Sommer auf die Welt kam, dass ich diese heissen Tage, an denen alles still steht, so sehr liebe. Noch mehr aber liebe ich die Sommerabende. Wenn ich an einem warmen, rosagoldenen Abend durch die Quartiere spaziere, scheint eine besondere Art von Glück aus jedem Garten und von allen Balkonen zu strahlen. Man sieht es nicht, dieses Glück, sondern hört und riecht es. Fröhliche Stimmen, das Klappern von Besteck, das Planschen von Kindern im Bassin, das Zirpen von Zikaden, die Düfte von Jasmin, von Sonnencreme, dem Fis ....

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Kabo, persiguiendo un sueño

Kabo, persiguiendo un sueño
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Melissa L. Caldwell


Melissa L. Caldwell is Professor of Anthropology at the University of California, Santa Cruz, the founder of the UCSC Design Anthropology Fab Lab, and past editor of Gastronomica: The Journal of Critical Food Studies. A fieldworking ethnographer, her research examines how and why people help one another and how ordinary acts of compassion turn into forms of social activism that respond to pressing social and political issues. She has been conducting ethnographic research in Russia and postsocialist Europe since the early 1990s, and has recently begun research in Hong Kong and the United States. She has researched and written on such topics as food poverty and charity; the role of faith-based social welfare and humanitarian programs in responding to poverty, racial discrimination and violence, and gender inequalities; the moralities of food cultures and food relief programs; and the social justice dimensions of hacking and disruptive creative technologies, especially among food hac ....

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