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Noon Chai: Traditional Kashmiri tea
Noon Chai: Traditional Kashmiri tea
If we knew our Kandur is going to be away, we would order extra bread
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New Delhi: A delicious tea from the beautiful land of Kashmir, Noon Chai is different from regular tea and tastes divine. Special tea leaves from Kashmir is brewed in which baking soda, milk and cardamom is added to make this delicious tea. It is also known as sheerchai among Kashmiri Pandits. Being born in a Kashmiri family, this is still my favourite tea because of its pink colour and taste. When I was 6 years old, I was always curious about the taste and colour.
May 1, 2021 | Reported By : Manzoor ul Hassan
Srinagar is not just a city of lakes and gardens visited by millions of tourists every year. It’s also famous as the seat of devotion and learning due to its transcendental Sufi shrines that had inspired many generations. Most of these shrines situated in the old city were built by medieval rulers after getting influenced by the Sufi masters.
Historians believe that some prominent religious scholars and Sufis from Central Asia took refuge in Kashmir during the Sultanate era to escape persecution by outside rulers during the invasion and they chose Kashmir for its peaceful environment.