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Restaurant-led ag effort aims to fight climate change

Most ranchers sell their cattle to a meat company for the going price, so there’s often little profit or incentive to invest in significant environmental improvements to their land. Something as simple as planting trees among pastures is expensive, especially across hundreds or thousands of acres.
“These kinds of things are great for biodiversity and take carbon out of the atmosphere and create all this public benefit and conserve water,” said Anthony Myint. “But they can’t sell the beef for an extra dollar.”
Myint is a restaurateur and the co-founder of Zero Foodprint, a nonprofit working with Boulder County to support regenerative agriculture projects that can help fight climate change. ....

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This Restaurant-Led Agriculture Effort Wants To Help Farmers And Ranchers Fight Climate Change

A couple of muddy pigs at McCauley Family Farm in Longmont, Colo. on April 23, 2021.
On an early weekday morning in Longmont, the co-owners of the boutique catering company Whistling Boar are busy in the kitchen getting their weekly meal boxes ready for delivery. David Pitula and Debbie Seaford-Pitula moved to Colorado from Brooklyn five years ago with dreams of living closer to the farms they worked with.
“We wanted to be more personal with the farms,” Seaford-Pitula said. “We have farmers who now grow for us specifically, [asking] ‘What do you need this season?’”
The two said that part of that farm-restaurant relationship should be supporting farmers and ranchers in their efforts to reduce their carbon footprints. Agriculture emits more than 10 percent of total U.S. greenhouse gasses, and reducing that number is vital to addressing climate change. ....

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Earth Day Food Waste - AG INFORMATION NETWORK OF THE WEST

Earth Day Food Waste - AG INFORMATION NETWORK OF THE WEST
aginfo.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from aginfo.net Daily Mail and Mail on Sunday newspapers.

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Earth Day Food Waste - AG INFORMATION NETWORK OF THE WEST

Earth Day Food Waste
Earth Day is today, and the USDA is using the event’s 51st anniversary to focus on reducing food loss and waste.
The USDA, the Environmental Protection Agency, and the Food and Drug Administration are collaborating on plans to meet the national goal of reducing food waste in the US by half by 2030.
Jean Buzby, USDA Food Loss, and Waste Liaison.
Buzby: “In the United States more than a third of food goes uneaten through loss or waste. And wasting food is wasting money. An average family wastes nearly 1500 of food each year. Food in landfills produces harmful methane gas. Before you go to the grocery store or order online, make a list so you don’t buy more than you need. You can also love your leftovers. Pack leftovers in shallow containers and refrigerate or freeze immediately.” ....

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Boulder County restaurants join Restore Colorado to fund regenerative farming projects – BizWest

BOULDER A group of Boulder County restaurants are among the first to join the newly launched Restore Colorado program aimed at raising funding to help farmers implement regenerative farming practices.
The program is a public-private partnership among James Beard Humanitarian of the Year winner Zero Foodprint, regenerative agriculture nonprofit group Mad Agriculture, Boulder County, the city of Boulder, and Denver’s Office of Climate Action, Sustainability, and Resiliency.
“Under the Restore Colorado banner, Zero Foodprint member restaurants collect a few cents per meal to provide grants for carbon farming projects overseen by Mad Agriculture,” according to a Boulder County news release. “This funding helps Colorado farmers and ranchers implement regenerative practices such as compost application, perennial and cover crop planting, reduced tillage, and grazing management to build healthy soil. These carbon farming projects advance regional climate initiative ....

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