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The food's familiar, but the energy's new at Estiatorio Milos' new Las Vegas Strip home


Las Vegas Weekly
The food’s familiar, but the energy’s new at Estiatorio Milos’ new Las Vegas Strip home
Estiatorio Milos’ seafood market
Genevie Durano Thu, Apr 8, 2021 (2 a.m.)
On a recent evening at Estiatorio Milos’ new home on the Venetian’s Restaurant Row where the Vegas Strip favorite now occupies AquaKnox’s former spot next to Delmonico the evening’s undisputed star was a lobster trying to crawl out of its ice-packed spot in the fresh-seafood market. Delighted onlookers gathered ’round and took photos of the runaway crustacean, before a sommelier donned a pair of gloves and swiftly but gently put it back into place. ....

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Estiatorio Milos returns to the Las Vegas Strip


Las Vegas Magazine
By Ken Miller
April 5, 2021
Longtime visitors to Las Vegas may know the name Estiatorio Milos, the Greek restaurant at The Cosmopolitan. For years it was considered a must-visit for its fresher-than-fresh seafood options, not to mention its impeccably appointed room and truly next-level service. That outpost closed last year, but fans of the brand will be thrilled to learn Milos has reopened in a stunning space at The Venetian, and it’s every bit as good as its forebear perhaps even better.
The new space, dominated by light colors, has an open, airy feel no matter where you sit, you can get a view of the entire room. There’s a stunning bar near the entrance that beckons you to spend some time and enjoy a drink, and as you make your way through, you’re struck by two “markets” near the end of the room fresh fish on your right and fresh vegetables on your left. These “previews of coming attractions” are most certainly going to end u ....

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Greek favorite Estiatorio Milos returns to the Las Vegas Strip with a new location at the Venetian


Greek Favorite Estiatorio Milos Returns to the Las Vegas Strip With a New Location at the Venetian
The restaurant from Costas Spiliadis reveals its new space
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Venetian [Official Site]
Estiatorio Milos reinvents itself with its new location at the Venetian. The Greek restaurant from Costas Spiliadis offers fish flown in from the Mediterranean, a new fruit and vegetable market, a raw bar, a yogurt room, and Greek wines.
The 10-year Strip veteran departed the Cosmopolitan of Las Vegas last year to move its Mediterranean-inspired seafood menu to the Venetian’s restaurant row. Work started on the new space in August, bolstered by a $10 million budget in estimated construction costs alone. Milos takes over the 13,624 square feet of shuttered seafood restaurant Aquaknox, with a maximum occupancy of 434 inside. ....

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The most anticipated restaurant and bar openings in Las Vegas this spring


Projected Opening: March 25
Virgin Hotels opens in 2021, and the resort continues to remodel the former Hard Rock Hotel on the east side of Las Vegas. Three hotel towers feature more than 1,500 rooms and suites; a 60,000-square-foot Mohegan Sun Casino, operated by Mohegan Gaming & Entertainment; a five-acre pool with an event lawn; live music with space for 4,500; a showroom for 650; and 12 food and beverage venues. Dining options include the return of Todd English’s Olives; Kris Yenbamroong’s Los Angeles Thai gem Night + Market; the legendary sushi restaurant Nobu; Michael and David Morton’s One Steakhouse; Kassi Beach Club, now Kassi Beach House, from restaurateur Nick Mathers; Casa Calavera by Hakkasan Group; as well as the sports entertainment, daylife, and nightlife venue Money, Baby! from Clive Collective. Other outlets include Afters Ice Cream, Pizza Forte by the Ferraro family, and Virgin Hotels restaurants and bars including The Kitchen at Commons Club, The Bar ....

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