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City spokesman Josh Taylor said in a Monday release that some roads in low-lying areas are still unpassable, but no water rescues were necessary. “We continue to check street levels, continue measurements, and maintain a presence in the affected area,” he added. “No homes are currently under the threat of water intrusion.” In addition, stormwater from the 594-square-mile Myakka River Watershed flows south through North Port and out into Port Charlotte. The city is regularly monitoring the U.S. Geological Survey rain gauges both at State Road 72 and Tropicaire Boulevard, and water levels at both continue to go down. ....
The flood warning for the Myakka River at Myakka State Park continues, with the water level at 6.6 feet, as of 10 a.m. Thursday. Flood stage is 7 feet. The river was expected to rise above flood stage Thursday afternoon and rise as high as 8.9 feet Saturday afternoon. The previous crest high at Myakka State Park was 8.9 feet on Aug. 28. 1962. In addition, rainfall runoff from farther north in the Myakka River Basin from Elsa is flowing toward Charlotte Harbor and ultimately the Gulf of Mexico. The Myakkahatchee Creek, which runs through North Port, is the mouth of Big Slough, which is part of the watershed. ....
Tropical Storm Elsa impact on Sarasota, Manatee and area municipalities heraldtribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from heraldtribune.com Daily Mail and Mail on Sunday newspapers.
Share this article Share this article DENVER, April 21, 2021 /PRNewswire/ As families and communities prepare for summer grilling season and celebratory gatherings again, U.S. cattle farmers and ranchers continue to work tirelessly to provide the best care for their cattle and land. Consumers should feel good about the beef on their grills, knowing that U.S. cattle production is the most environmentally sustainable in the world. Beef Sustainability Grilled Tenderloin with Sweet Onions Corn Tomato Salad As the farm to table revolution has swept America, it is no surprise that people want to know more about where their food comes from – and it s good news for beef. According to the U.S. Environmental Protection Agency, greenhouse gas from beef cattle only represents 2% of emissions in the U.S. ....