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Prepaid pick-up Thursdays through Saturdays (dinner only) When an acclaimed restaurant has been recognized by Michelin, and it has well-earned a reputation for a stellar, swanky, and even bucket-list-y experience, you can almost count on one thing: takeout may not be happening. For such rare eateries build their elegant aura upon the in-dining experience, how a guest relates to not only the food but the setting, the staff members, and the journey, from arrival to departure. But in-dining experiences? They re on hold these days, due to the pandemic, and chefs are looking to new ways to connect with diners. Chef Hiro of Q Sushi is doing just that. And, for the first time ever, the lauded sushi restaurant is now offering takeout boxes on Thursday, Friday, and Saturday nights. ....