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1. Watermelon Rind and Jalapeño Pickles There is nothing quite like chomping on a wedge of watermelon on a hot summer’s day. But, don’t throw away those rinds. With a texture and flavor much like a cucumber, they are perfect for making pickles with. These Watermelon Rind and Jalapeño Pickles by Linda Ly make a wonderful topping for any tacos. 2. Healthy Stuffed Potato Skins Advertisement You are thinking mashed potatoes for dinner, so you peel the spuds, throw away the skins and cook up the rest. Stop! Why not bake the whole potatoes, scoop out the fluffy white innards and save that for later. Right now, enjoy the most nutritious part of the potato by making some of Vaishali Honawar’s Healthy Stuffed Potato Skins. ....
Texas citrus stars in Christmas cookies, pies and cakes for the holidays Paul Stephen, Staff writer FacebookTwitterEmail We’re celebrating Texas’ citrus season in four desserts. Clockwise from bottom: Orange Syrup Cake with Candied Oranges, Lemon Sugar Cookies, Leftover Citrus Bars and Rio Star Grapefruit Pie.Paul Stephen / Staff This time of year, it’s easy to fixate on what’s under the trees. But it’s worth paying attention to what’s on them as well. Texas is in peak citrus season, and all those oranges, grapefruits, lemons and other acidic orbs aren’t going to eat themselves. With that in mind, this week we’re stepping up our holiday baking with four citrus-heavy recipes that make the most of our region’s seasonal bounty. ....