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Winnipeg Free Press Homemade By: Eva Wasney | Posted: 12:15 PM CDT Wednesday, May. 19, 2021 Save to Read Later For someone who spends all day making spaghetti, tortellini and tagliatelle at work, Brent Genyk sure eats a lot of pasta at home. For someone who spends all day making spaghetti, tortellini and tagliatelle at work, Brent Genyk sure eats a lot of pasta at home. It’s my girlfriend’s go-to pasta is her favourite for sure, Genyk says. Obviously you can’t really go out or anything right now… but we’ll make a date night out of it and do some handmade pasta at home. ....
Winnipeg Free Press By: Eva Wasney | Posted: 7:00 PM CST Tuesday, Dec. 22, 2020 Local chefs are opening up their restaurant kitchens to home cooks for a series of virtual cooking classes hosted by the Exchange District BIZ. Local chefs are opening up their restaurant kitchens to home cooks for a series of virtual cooking classes hosted by the Exchange District BIZ. The first volume of the Exchange District Cooking Club runs Jan. 17 to Feb. 7 with four classes featuring dishes from Chris Graves of the King’s Head Pub, chef Sean McKay of The Mitchell Block, chef Alfonso Maury of Corrientes Argentine Pizza and chef Aron Epp of Amsterdam Tea Room. ....