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Racial and Ethnic Disparities in Sugary Drink Consumption Exacerbated by Exposure to Neighborhood Fast Food and Convenience Stores

A color-coded system could help people make healthier choices at food pantries, study shows


A color-coded system could help people make healthier choices at food pantries, study shows
Taylor Avery, USA TODAY
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Food pantry patrons make healthier choices when foods are organized by nutrition level, new research shows.
Using a food categorizing system called Supporting Wellness at Pantries that ranks different foods based on their level of saturated fat, sodium and added sugars, researchers found patrons selected 11% more healthy foods and decreased unhealthy choices by 7%.
The most important finding from this study is that people who go to food pantries, like all of us, want to eat a healthy diet, and it s very hard to quickly figure out which items are the healthiest, said Marlene Schwartz, director of the Rudd Center for Food Policy and Obesity and an author of the study. The purpose of SWAP is to just simplify that whole process by doing all of the evaluating ahead of time, having a simple color-coded system that s ....

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Impossible Foods eyes schools for new customers


Impossible Foods eyes schools for new customers
Food companies have come under fire for marketing to kids
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Photo by Gao Yuwen/VCG via Getty Images
Impossible Burgers will be making their way onto school menus across the US. The meatless burger just received the Child Nutrition Label from the USDA, which could make it easier for public schools to serve the product because the Impossible Burgers will be eligible for national school lunch funding. Impossible Foods hopes to offer up protein-packed lunches that don’t generate as much greenhouse gases as red meat. But slapping branding on foods served up to kids can still be harmful, even if the meals might be better for the environment. ....

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