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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market


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Cell-based meat company Mosa Meat recently raised nearly $20 million after another round of Series B fundraising. The new funding which is being led by Blue Horizon Ventures and backed by investors such as Mitsubishi Corporation, Target Global, and ArcTern Ventures brings the Dutch company’s total investment financing to $75 million, after securing $55 million in September.  
Expanding production
Mosa Meat was the first to create a slaughter-free meat burger in 2013 using a small amount of cells taken from the muscle of an animal and grown in a lab setting. The company plans to use the funding to expand its pilot production facility in Maastricht, Netherlands, including creating an industrial-scale production line and expanding its team.  ....

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Lab-Grown Meat Is Getting Closer to Supermarket Shelves


Lab-Grown Meat Is Getting Closer to Supermarket Shelves
Bloomberg
12/10/2020
Agnieszka de Sousa
(Bloomberg) Slaughter-free meat is finally starting to make the jump from the lab to the factory line.
As Singapore becomes the first country to allow the sale of cultured meat, more startups around the world are preparing to test production of lab-grown meats like beef and chicken in factories. While there’s a long way to go, it’s a crucial step in getting cell-based products ready for supermarket shelves.
Mosa Meat BV, started by cultured meat pioneer Mark Post, is among at least eight companies building or operating pilot sites. The Dutch company, which made the world’s first cultivated beef burger, has been raising funds for those efforts and plans to upgrade small-scale output in the first half of next year, before moving to a full industrial site as early as the end of 2022. ....

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