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Marquette Women's Center Wants to Help Give Keys to Happiness

ABC 10/CW5
The Women’s Center of Marquette would like to help residents give someone the key to happiness.
The center will be collecting old and unused keys until July 4th. Then, they will attach an inspirational message to each key and distribute them throughout the community.
The head of the project, Gail Rinaldi, says she was inspired by a piece of artwork in the office, stating that we should all hold the key to our own happiness.
“The Women’s Center believes that everyone is responsible for their own happiness,” said Rinaldi.
You can drop off your unneeded keys at 17 collection sites in the Marquette area. ....

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Marquette Baking Company purchased by Co-op

Officials say the Co-op intends to use the bakery’s original recipes and
will continue using organic ingredients, as well as wild yeasts and local flour, when possible.
The purchase agreement was signed Wednesday.
In the beginning bread will be sold solely through the Co-op’s storefront. Officials say when recipes and systems are learned and perfected, the retail space on Baraga Avenue will reopen, offering a selection of breads, baked goods, prepared foods from the Co-op’s deli, packaged grocery items, coffee, and drinks.
The bakery is expected to employ several people, including skilled bakers, who are scheduled to undergo 400 hours of training from the previous owners. ....

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Virtual listening session to be held for U.P. farmers with USDA

Credit Alex Palzewicz
This will be an opportunity for farmers to share what technical assistance and education is needed to be successful, as well as their perspective on emerging issues across the food and agriculture system. A brief presentation from U.P. farmers on programs that have helped them will also be included in the virtual session.
Register online at http://bit.ly/uplisteningsession before the start of the event.
The goal of the event, according to Michigan Food & Farming Systems Director of Field Operations Jennifer Silveri, is to build and strengthen relationships as well as share resources and identify emerging issues that can be addressed together in support of a vibrant and resilient local food system. “Listening sessions play a vital role in driving the work that MIFFS does, but more importantly, they help to connect farmers to each other, educators, and support that strengthens community and economic development,” said Silveri. “There is tremen ....

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Culinary adventures | News, Sports, Jobs - The Mining Journal

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Derek Meyer and Frankie Stetson, fifth-graders at Ishpeming Middle School, work on their dish, kale and chickpea pasta, on Wednesday during a cook-off featuring healthy foods. Competitions took place in the morning and afternoon. (Journal photo by Christie Mastric)
ISHPEMING Delicious smells wafted from the Commons area at Ishpeming Middle/High School on Wednesday smells that went beyond typical “school cafeteria” foods such as tater tots and Salisbury steak.
How about veggie pasta with Alfredo feta sauce?
Ishpeming Middle School fifth-graders carried out a successful community farmstand in October, selling student-grown produce and earning money, said May Tsupros, director of programs and partnerships with Partridge Creek Farm, co-founder and executive board member of Gardeneers, and founding collaborator with Sun Tree Collaboration. ....

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