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Sex and drugs shame, coming out and Netflix hits - what One Foot in the Grave stars did next

Sex and drugs shame, coming out and Netflix hits - what One Foot in the Grave stars did next
One Foot in the Grave ran for a decade, from 1990 to 2000. Lead character Victor Meldrew s catchphrase, I don t believe it! is still imitated today. Here s what the show s stars did next
Updated
(Image: BBC)
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Married At First Sight Australia finale: 6 other Aussie reality shows to watch

Married At First Sight Australia is set to have viewers gripped with its finale tonight - but there is plenty more Aussie drama out there. ....

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How Tall Is Gordon Ramsay?

One of television's most intimidating celebrity chefs is none other than Gordon Ramsay, who has made harsh criticism his claim to fame. ....

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Tom Doorley on The Thursday Interview

19.00 25 Feb 2021
Restaurant critic Tom Doorley joined Sinead Ryan for The Thursday Interview, discussing his life in Dublin, his venture into journalism from teaching, his love of food, and his clashes with Marco Pierre White.
Related Episodes ....

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'The recipes and stories were awe-inspiring' - Scottish chefs and producers reveal their favourite cookbooks in time for World Book Day

Submitting.
As World Book Day (March 4) approaches, we asked chefs and producers to reveal their most inspirational read.
“I could spend my last penny on cookbooks. They’re an art form, deeply personal to the author and a labour of love. Transcending time and place, they instantly transport the reader anywhere the world. I love
Barrafina - a Spanish Cookbook by Sam and Eddie Hart and Nieves Barragan Mohacho for these reasons.
I adored growing, picking, shelling and podding broad beans as a child in our kitchen garden. Their
broad beans and goats’ cheese on toast recipe is simple but clever, like all of Nieves’ recipes. It can be made all year round with frozen broad beans and whatever young lemony goats cheese you can find. The reduced Pedro Jimenez vinegar is genius. I sometimes add beetroot for colour and contrast to the vibrant green of the broad beans and crisp white of the cheese”. ....

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