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Rachel Roddy's recipe for apple and olive oil cake


Mon 1 Mar 2021 06.00 EST
There are eight olive trees in the park opposite my son’s school. Five are barely two metres high, with lollipop trunks from which branches shoot like fingers on a hand, or heads with Einstein’s hair. The other three are bigger, four or five metres according to my inaccurate internal ruler, but only one has branches wide enough for kids to sit on or dangle from, which means every now and then a child falls out like a coconut. They rarely complain when they do, because they know they shouldn’t really be there, although the nuns and gardeners who oversee the park never seem particularly bothered. ....

Israel General , Johnny Madge , Giulia Scarpaleggia , Margaret Visser , Much Depends , Old City , இஸ்ரேல் ஜநரல் , ஜானி பைத்தியம் , மார்கரெட் விஸ்ஸர் , பழையது நகரம் ,

Rachel Roddy's recipe for spaghetti with lemon, parmesan and cream | Food


Last modified on Tue 19 Jan 2021 11.26 EST
Lemons are many things, and January is a good time to fill a bowl with half a dozen. Take one, dig your nail into its oily, open-pored skin, sniff and make a mental list. Lemons are also full of particles with a positive electric charge, which, when on the loose, are like teenage boys in a brand new electric car, cruising around looking for other molecules to attach to, and in doing so they change them. It is this concentrated proton activity that the nerves in the tongue and brain interpret and experience as the sensation of sourness when they encounter lemon. ....

Margaret Visser , Much Depends , மார்கரெட் விஸ்ஸர் ,