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Why Waitaki wants its name on the tourism map


As well as making it awkward for residents to figure out which rugby team to support, this also makes it difficult to promote as a tourist destination, with the district’s treasures often being filed under “South Canterbury”, “North Otago” or “Central Otago” – or worse, being mistaken for another district.
“Recently there was an article printed in Australia which had [Ōmārama’s] Clay Cliffs and Hot Tubs as part of Mackenzie, which is not right,” Munro says.
Brook Sabin/Stuff
The famous hot tubs at Ōmārama.
“When visitors come, they’ll look them up in ‘Mackenzie’ and won’t be able to find them there – because they’re not part of that district. It’s misleading information to the people that have got a genuine interest in finding out more.” ....

New Zealand General , New Zealand , Waitaki River , South Island , Southern Alps , Pacific Ocean , Margaret Munro , Gary Kircher , Ross Mcrobie , Tourism Waitaki , Clay Cliffs , Hot Tubs , Lake Benmore , Blue Penguin , Blue Penguin Colony , புதியது ஜீலாந்து ஜநரல் , புதியது ஜீலாந்து , தெற்கு தீவு , தெற்கு ஆல்ப்ஸ் , பெஸிஃபிக் கடல் , மார்கரெட் மன்ரோ , கேரி கிர்செர் , களிமண் பாறைகள் , சூடான தொட்டிகள் , நீலம் பென்குயின் , நீலம் பென்குயின் காலனி ,

The Trinidadian Comfort Food You Need in Your Life


The Trinidadian Comfort Food You Need in Your Life
Lenore T. Adkins
© Provided by Food & Wine
Photo by Antonis Achilleos / Prop Styling by Christina Daley / Food Styling by Margaret Monroe Dickey
Whenever Peter Prime partied with friends at the Trinidad Steelband Panorama, a pre-Carnival winter music competition on the island, the chicken-laced pelau his friend s mother made and stuffed in a foil-lined cooler kept the festivities going.
The competition s preliminary rounds were raucous affairs that began in the evening and ended just before dawn. For Prime, the crazy party meant fueling up on pelau, drinking beer and rum with friends, dancing and sweating out all the calories, and then repeating the process twice more over the next two weekends. ....

Trinidad And Tobago , United Kingdom , United States , Margaret Monroe Dicke , Margaret Monroe Dickey , University Of The West Indies , Antonis Achilleos , Prop Styling , Christina Daley , Food Styling , Margaret Monroe , Wine Photo , Peter Prime , Trinidad Steelband Panorama , For Chef Peter Prime , Rice Is Everything , Most Popular , Central Asia , East Indian , East Indians , Oropouche Lagoon , டிரினிடாட் மற்றும் டொபாகோ , ஒன்றுபட்டது கிஂக்டம் , ஒன்றுபட்டது மாநிலங்களில் , மார்கரெட் மன்ரோ டிக்கி , பல்கலைக்கழகம் ஆஃப் தி மேற்கு இண்டீஸ் ,

Forget 'Spanish Rice.' This Is the Mexican Rice Recipe You Should Be Cooking


Forget Spanish Rice. This Is the Mexican Rice Recipe You Should Be Cooking
Javier Cabral
© Provided by Food & Wine
Photo by Antonis Achilleos / Prop Styling by Christina Daley / Food Styling by Margaret Monroe Dickey
In the land of corn, there is a dish where rice is king.
It s estimated that the country of Mexico consumes over 1 million and 100 thousand tons of rice per year. There is even a variety of long-grain rice known as Arroz de Morelos that has a denomination of origin protection status. All over the Mexican republic, you will find arroz served as a side in fluffy pilafs, sprinkled in chicken soups, used as a binder for albondigas, or used as the base for morisqueta, Mexico s unsung rice-bowl hero found in regions along the Pacific, but specifically Michoacán. Forget Spanish rice. This is the Mexican rice recipe you should be cooking. ....

Mexico City , Distrito Federal , Tierra Caliente , Margaret Monroe Dicke , Margaret Monroe Dickey , Los Angeles , Paola Brise , El Zarape Michoacano , Antonis Achilleos , Prop Styling , Christina Daley , Food Styling , Margaret Monroe , Wine Photo , Arroz De Morelos , Rice Is Everything , Most Popular , Manila Galleon , Bell Gardens , Santa Ana , Las Brisas De Apatzing , Costillas De Res , மெக்ஸிகோ நகரம் , திஸ்திரிதோ கூட்டாட்சியின் , டியெர காளிஎன்டே , மார்கரெட் மன்ரோ டிக்கி ,