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US envoy Harry Harris enjoys original kimchi from Korea Posted : 2020-12-20 16:31 Updated : 2020-12-21 11:00 U.S. Ambassador Harry Harris, left, and star chef Lee Hye-jung make kimchi during an event hosted by the Asia Society Korea, Dec. 19. Yonhap By Do Je-hae U.S. Ambassador Harry Harris, who is known for his love of making and eating Korean food, has highlighted the national dish kimchi in his social media recently. His latest Kimchi-related tweet came Saturday when he posted photos of a table with Korean ramyeon accompanied by a side dish of fresh-made Kimchi, and a little glass of soju, the drink of choice for many Koreans. His Tweet read, It s been 4 days since I learned to make #originalKimchifromKorea with Chef Big Mama Hye Jung Lee. Time to give it a taste, along with ramyeon and a little firewater for a perfect afternoon snack on a chilly Saturday afternoon. Thank you Chef Lee! ....
U.S. Amb. Harris Calls S. Korea ‘Original Home’ of Kimchi Posted on This photo, taken on Aug. 18, 2020, shows U.S. Ambassador to South Korea Harry Harris speaking during a meeting with Unification Minister Lee In-young at the unification ministry in Seoul. (Yonhap) SEOUL, Dec. 10 (Korea Bizwire) U.S. Ambassador to Seoul Harry Harris on Thursday described South Korea as the “original home” of kimchi, amid a controversy over Chinese media’s claim that Beijing led the development of a global standard for the staple Korean dish. Harris made the remarks in a tweet, unveiling his plan to learn how to make the fermented cabbage dish, which has long been one of the most popular Korean traditional side dishes. ....