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MOLLY PARKER The Southern MURPHYSBORO â Mike Mills, who died this week at the age of 79, didnât set out to seed a love of barbecue across the country, well beyond its roots in the South and parts of the Midwest, but thatâs what he ended up doing. After graduating from Murphysboro Township High School in 1959, he enrolled in the first class in the Dental Technology program at Southern Illinois University. He earned an associateâs degree and moved to Elgin to work in a lab there. After learning the trade, he returned home and founded the Murphysboro Dental Lab. It produced crowns and dental prosthetics for nearly 60 years on 14th Street until it closed in 2019, making it one of longest continuously running businesses in Murphysboro. ....
Mike Mills was an award-winning hall of fame pitmaster, a restaurateur who became a worldwide ambassador for barbecue, the southern Illinois region and the role that cooking meat slowly over a smoky fire plays in restoring the soul. Mills, 79, who founded 17th Street Barbecue, turning a century-old building in downtown Murphysboro into an internationally known restaurant with a clientele that included top chefs and former President Bill Clinton, died Tuesday, his daughter and restaurant co-owner Amy Mills said. Mills had reportedly been in ill health in recent months. No cause of death was given by the family, but Amy Mills said it was not COVID-19 related. ....
Legendary Southern Illinois pitmaster Mike Mills, founder of 17th Street Barbecue, has died jg-tc.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from jg-tc.com Daily Mail and Mail on Sunday newspapers.
MURPHYSBOROÂ â Mike Mills, the champion pitmaster behind 17th Street Barbecue affectionately known as âThe Legend,â has died. His daughter, Amy Mills, said in a Facebook post Tuesday afternoon that Mills passed away Tuesday morning of non-COVID-related health issues. âHe was deeply loved and words cannot describe how much he will be missed,â she wrote. âItâs a monumental loss for all of us at 17th Street Barbecue and the barbecue community.â Mills is known in barbecue circles around the nation as one of the best to ever man a smoker. He is a four-time World Champion and three-time Grand World Champion at Memphis in May, known as the Super Bowl of Swine, according to 17th Streetâs website. ....
TheBBQAllstars.com Launches Offering Barbecue Lovers a Chance to Taste and Compare their Favorite Pitmaster’s Barbecue Share Article Award-winning Pitmasters Melissa Cookston, Myron Mixon, Tuffy Stone, Malcom Reed, Heath Riles, and Mike Mills and Amy Mills Offer Barbecue Favorites Available at TheBBQAllstars.com. We thought this would be a good way to combine all of our strengths while bringing barbecue lovers what they really want – a chance to sit down with six different championship ribs and pulled pork dishes to judge for themselves whose barbecue is the best,” said Melissa Cookston MEMPHIS, Tenn. (PRWEB) December 09, 2020 Hot and fast, low and slow, wet, dry, muddy, injected, sweet, hot, savory – how do you like your barbecue? ....