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In the brewpub heyday of the 1990s, virtually every brewery had a hefeweizen on tap as a “gateway beer” for people new to the intense flavors of craft beer styles. Hefeweizens then went out of style for many years, but they seem to be making a comeback, as a number of California breweries have produced these refreshing wheat beers recently. The fluffy mouthfeel, low alcohol and soft flavor profile make them perfect brews for summer. Gateway to Hefen Chuck Silva founded the eponymous Silva Brewing in Paso Robles with his wife, MJ, in 2015 after he spent 11 years as brewmaster for San Diego’s Green Flash Brewing Co. The first thing I noticed about Silva’s Gateway to Hefen hefeweizen was the aggressive carbonation – even with a very gentle pour, this beer formed a massive, fluffy head. The beer is a luminous straw color in the glass, with a dense, steady stream of bubbles rising, and incredibly bright aromas of fruity yeast aromatics, lemony tartness and disti

United statesLos gatosSan diegoPaso roblesChuck silvaLoma brewing coSanta cruz new bohemia brewing coSan diego green flash brewing coSilva brewingGreen flash brewingMandarina bavariaBavarian style hefeweizenPacifica breweryNew bohemia brewingஒன்றுபட்டது மாநிலங்களில்லாஸ் கேடோஸ்