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hometown. After some experimentation, I created a vegan version!  Ingredients (makes 3 lettuce cups): ⅓ of a package of Trader Joe’s Beef-less Ground Beef ½ cup sliced mushrooms 1 tablespoon of minced garlic 1 tablespoon of a shredded carrot 3 romaine lettuce leaves 1 tablespoon of hoisin sauce Furikake seasoning to taste Directions: In a large pan, combine the mushrooms, onion and minced garlic. Sauté the mushrooms and onions over medium heat for a few minutes until the onion pieces become translucent.  Add in the Beef-less Ground Beef and cook the mixture for 5 minutes before adding in the soy sauce and hoisin sauce. To serve, place the Beef-less Ground Beef mixture into a lettuce cup and top it with shredded carrot, furikake seasoning and spicy peanut vinaigrette. Enjoy!

United statesPalo altoStephanie gersonTrader joeBeef less groundArt historyஒன்றுபட்டது மாநிலங்களில்பாலோ ஆல்டோமாற்றாந்தாய் கெர்சன்வர்த்தகர் ஓஹோமாட்டிறைச்சி குறைவாக தரையில்கலை வரலாறு