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Filipino Mung Bean Stew Recipe (Munggo) - Viet World Kitchen

Filipino Mung Bean Stew Recipe (Munggo)
Upon hearing that I was making a cheffed-up version of munggo, a rich Filipino mung bean stew, my husband gleefully quoted lines from the Candygram scene in
Blazing Saddles (1974). “Mongo like candy,” he said. The band Mungo Jerry had a song titled In the Summertime, he went on to point out. I didn’t know he was so full of mongo details. He also loves beans.
When I think of munggo, the little beans are top of mind because that is the star ingredient. Years ago, I learned about munggo stew from a Filipino friend’s mom, Mrs. Esperanza. I was intrigued by it. South Asian dals may be made with mung beans. But here was a classic dal-like dish from the Filipino kitchen. Mrs. Esperanza offered a recipe that was good and employed bittermelon leaves picked from the vines. She said the dish was healthy, though as I recall, she included pork in hers. It was delicious, albeit heavy. There are also versions of munggo that include s ....

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How Chef Michael Twitty Unites His Black and Jewish Heritage With Food

How Chef Michael Twitty Unites His Black and Jewish Heritage With Food
The inspiring chef brings his whole self to books like the forthcoming
Kosher Soul, and shares a favorite recipe.
This piece first ran in The Advocate
Chef Michael Twitty describes his first book, the award-winning
The Cooking Gene: A Journey Through African American Culinary History in the Old South, as “a blend of culinary history, personal memoir, and social commentary sprinkled with a few recipes.” He chose this approach for a simple reason. “I wanted my whole being represented,” he explains. “I’m an African-American, I’m gay, I’m Jewish, I’m of Southern heritage, I’m a bear, I’m all of these things crossing paths. And I wanted to write a book that responded to that history and those stories in a precise and personal way.” ....

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How Chef Michael Twitty Unites His Black & Jewish Heritage With Food

Chef Michael Twitty describes his first book, the award-winning
The Cooking Gene: A Journey Through African American Culinary History in the Old South, as “a blend of culinary history, personal memoir, and social commentary sprinkled with a few recipes.” He chose this approach for a simple reason. “I wanted my whole being represented,” he explains. “I’m an African-American, I’m gay, I’m Jewish, I’m of Southern heritage, I’m a bear, I’m all of these things crossing paths. And I wanted to write a book that responded to that history and those stories in a precise and personal way.” ....

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Nestlé Nigeria: Maggi supports over 100,000 at Ramadan -

As has been its tradition in the past 10 years, Maggi supported over 100,000 households across Nigeria during the Ramadan season. From the ....

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Breaking News | Nestlé Nigeria: Maggi Supports Over 100,000 At Ramadan

The Streetjournal Magazine is an online investigating media house that specializes on systematic, serious crimes, political corruption or corporate wrongdoing. ....

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