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Cherry Creek barber shop owner pours heart into opening nearby wine bar
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Machete Tequila & Tacos owners cook up new concept in Cherry Creek
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10133 West Chatfield Avenue, Littleton The Littleton bar and restaurant recently started live music again and is bringing in bands like JK4 (Jakarta four-piece band), Woodland Park and Guild of Ages. Capacity is limited to fifty people, but there is additional seating in heated outdoor areas.
19552 East Main Street, Parker Tailgate hosts live music on Fridays and Saturdays on its patio stage. The spot also has patio heaters and fire-pit tables. 918 West First Avenue The Grateful Dead-centric bar hosts Hunter Graham Band on Wednesdays, Dueling Dead on Thursdays, and other acts throughout the week. 1096 South Gaylord Street
The bar and restaurant near Washington Park hosts live music from 6 to 9 p.m. Thursdays through Saturdays. Reservations are recommended because of limited seating capacity inside. The music can still be heard on the west patio and in the street seating section.
The Denver Department of Public Health and Environment has gotten tougher lately on local businesses that fail to follow COVID-19 safety protocols. Over the past five weeks, the DDPHE temporarily closed five bars in the city all of which have now been allowed to reopen as part of enforcement efforts as the city worked to qualify for the State of Colorado s 5-Star program, which would allow for an easing of capacity restrictions at restaurants and other businesses.
According to DDPHE data, the department has issued temporary closure orders against 25 businesses or facilities dating back to the pandemic s start, including twelve since October. To date, 23 of the operations have reopened.
Photos courtesy of Jose Avila)
Update (5 p.m., Jan. 19): After initial publication of this story, Avila said in an email that he has instead decided to call the restaurant La Diabla Pozole Y Mezcal.
Original story: Nearly 20 years ago, while working in a burrito joint in Cherry Creek, Jose Avila dreamed of owning his own restaurant.
The restaurateur has slowly worked his way up first a dishwasher, then a line cook at Elways, then a partner and executive chef at Machete Tequila & Tacos and his own food truck.
Now, it’s time for the brick-and-mortar.
“I have a passion for restaurants it’s in my blood,” Avila said. “And I’m ready for Denver to come take a seat at my table.”
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