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Tyler LaRiviere/Sun-Times Lively violin music played as dozens of shoppers strolled in the sunlight between two rows of tents, taking in the sights and smells of street food, soups, spices, sweet treats like doughnuts and baklava, and fresh produce. On Wednesday, the Andersonville Farmers Market opened for its 12th season and its second year operating during the pandemic. Kayla Taylor, an employee at First Slice Pie Cafe, said she is excited to be selling pastries now that conditions are less frightening. “People feel safer outside, and everyone can come together and talk and feel good,” Taylor said. Joan Oberndorf, the manager of Andersonville Farmers Market, said this year the city is allowing up to 135 customers to enter the market at one time, an increase of 40% from 2020’s capacity. Also, dogs are now allowed back in the market space and shoppers will able to touch the products they plan to purchase. ....
Multimedia storyteller Woojae Julia Song (Medill ‘19) has always been interested in the food scene in her Uptown Chicago neighborhood. As a result, when COVID-19 hit, she immediately saw the beginnings of a story. “The (Uptown) restaurants really reflect the broader community, and once the pandemic started, it was pretty clear early on that local restaurants and small businesses were being impacted pretty directly,” Song said. “And we’ve seen communities of color and immigrant communities face additional challenges.” As a fellow with CatchLight Local Chicago an initiative that supports Chicago-based journalists Song partnered with a local newsroom, Block Club Chicago, to work on a long-term project. ....