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Mountain Scene By GUY WILLIAMS Seafood restaurant Fishbone’s reopening on Thursday after a Covid-induced pause in trading. Owner Darren Lovell closed the Beach Street eatery last August, opening in its place Love Chicken The Pop-up, an offshoot of his Queenstown Central outlet.
Lovell tells Mountain Scene The Pop-up’s performed well, but ‘‘$15 burgers are never going to pay the rent in downtown Queenstown’’. He’s honed down Fishbone’s menu to ‘‘short and simple’’ to ensure he can deliver on its long-time mantra of ‘‘the freshest fish in New Zealand’’. It was the increasing difficulty of meeting that promise that prompted him to put Fishbone on ice in the first place, he says. ....