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D.C.'s Plan for Reopening Full-Capacity Dining Surprises Restaurant Owners


Allison Shelley/For The Washington Post via Getty Images
Tony Tomelden keeps chuckling and pausing, stopping himself mid-sentence before starting, stopping, and chuckling some more. On Monday afternoon, D.C. Mayor Muriel Bowser announced that the city would lift all capacity limits on restaurants on Friday, May 21, with some bars, nightclubs, and live entertainment venues following the return to normal operations on June 11. That policy change marks a huge shift from a local government that held tight to a 25 percent capacity cap for three months, advising caution even as surrounding states and major cities in other parts of the country had begun loosening restrictions on indoor service and allowing a larger share of people inside. At the time of the announcement, Tomelden, owner of the well-worn H Street NE bar the Pug and a co-owner of the neighborhood watering hole Brookland’s Finest and downtown drinking spot Union Trust, wasn’t sure how to make sense of the news. ....

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Customers are returning to restaurants, but many workers aren't | News


Restaurant owners whose businesses survived the first year of the pandemic are finally beginning to see their customers come back, but now there’s a new problem this already battered industry has to solve: finding enough workers to be able to serve them.
“We definitely are seeing a shortage in restaurant workers in the community,” says Joe Campana, a Colorado Springs entrepreneur who owns several area restaurants and bars, including Bonny and Read and Shame & Regret. “We’ve been OK, but I’ve heard it all over town. I’ve had a number of different owners call me in the last few weeks asking me to forward applications over to them, anything we’ve got.” ....

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