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MANAGING FOOD SECURITY 2021 AND BEYOND by Bindra Kaiwal Maharaj The fall in world oil prices coupled with the COVID-19 pandemic has exposed T&T s vulnerability and highlighted the acute food insecurity that exists. T&T s dependence on fluctuating world oil prices, emphasis on natural gas and the petrochemicals industry have become detrimental to the agriculture sector. COVID-19 has given us a great opportunity to refocus and reinvent ourselves as we seek to prioritise the agriculture sector and put it in line to contribute to the country s Gross Domestic Product (GDP) and as a valuable foreign exchange earner. ....
(IICA), Press Release In this country, IICA is assisting the Moruga Hill Rice Multipurpose Cooperative Society to launch its Red Gold Hill Rice brand, under the IICA Director General’s special COVID-19 initiative – the Single Fund for Technical Cooperation
Port of Spain, 29 January 2021 (IICA) In the community of Moruga, Trinidad, some 40 farming families and members of the Moruga Hill Rice Multipurpose Cooperative Society (MHRMCSL) are carrying on generations of hill rice farming. This rice variety was brought from the United States to Trinidad in 1812 by the Merikins, formerly enslaved persons and ex-soldiers. For these re-settlers, hill rice became a basic source of food security. ....
Moruga's historic rice cnc3.co.tt - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cnc3.co.tt Daily Mail and Mail on Sunday newspapers.
Moruga’s historic rice 20210123 After the British lost the American War of Independence they brought Merikin African Warrior Tribes who fought alongside them to establish their new home in Moruga, Trinidad. And the Merikins brought something special with them; an ancient grain. When the Merikins arrived they met the Warao people that were already here. The Indian corn that was being cultivated by the Warao was mixed with the grain brought from West Africa by the Merikins and the Moruga Hill Rice was born. ....
The Inter-American Institute for Cooperation on Agriculture (IICA) has thrown its support behind the efforts of stakeholders to boost local agriculture production, especially along the line of fresh produce and value-added products. In a recent statement, IICA said food security fears have been heightened by the COVID-19 pandemic, leading to a strengthening of the debate over whether consumers should buy and eat local, or continue their heavy reliance on imported foods. Following is the full content of IICAâs statement: âWhen it comes to health advice, we are always told âyou are what you eatâ. Do most of us seriously think about what we eat? The past few days has seen a flurry of opinions on preferences and purchasing choices leaning heavily on imported foods or foods with an extremely high import content. ....