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3 Easy Ways to Make Your Camp Kitchen More Sustainable

Trying to be as eco-friendly as possible while recreating outdoors can often feel like an overwhelming task. There’s a lot to factor in when considering your ecological footprint. Starting out small like changing up your approach to cooking at camp is much a more manageable step toward a more sustainable lifestyle. Here are some tips on how to be greener on your next night around the campfire. Think About Refillable Fuel Options In 2019, contributor Ryan Wichelns explained that the ubiquitous green one-pound propane bottles we all use for camp stoves are incredbily difficult to recycle. So if you use a gas-powered stove, consider ditching the single-use cans that fuel them in favor of refillable propane options. After all, we use big reusable propane tanks to heat up our backyard grills, so why not our car camping stoves? In the above video, contributor Bryan Rogala also outlined his favorite options, like the Ignik Gas Growler Deluxe ($150) and the Flame King Refillabl

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