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'Thousands of broken bits of sleds': Spring's snowmelt reveals Tahoe's massive litter problem


As snow melts, thousands of pounds of trash revealed in Tahoe
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Broken plastic sleds are often left behind at Lake Tahoe, adding to the area s massive trash problem.Courtesy of League to Save Lake TahoeShow MoreShow Less
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Tahoe Blue Crew volunteers have collected thousands of pounds of trash in the Lake Tahoe region.Jen Dawn / Courtesy of League to Save Lake TahoeShow MoreShow Less
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Cigarette butts and plastic are some of the more common finds in Tahoe s mounting litter problem.Courtesy of League to Save Lake TahoeShow MoreShow Less
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As Tahoe s snow melts, left behind litter is revealed and volunteers pick up trash at the sled hills.Courtesy of League to Save Lake TahoeShow MoreShow Less ....

Chris Joseph , League To Save Lake Tahoe , Uc Davis Tahoe Environmental Research Center , Desert Research Institute , Courtesy Of League To Save Lake Tahoe , Across Lake Tahoe , Earth Day , New Year , Save Lake Tahoe , Tahoe Blue Crew , Courtesy League , Save Lake , Lake Tahoe , Spooner Summit , Care Tahoe , Take Care Tahoe , Tahoe Environmental Research Center , Citizen Science Tahoe , Jen Dawn , Chris Joseph , Tahoe Blue Crew , Lake Tahoe , Save Lake Tahoe , Tahoe Basin , Citizen Science Tahoe , Desert Research Institute ,

Multicultural cooking classes offer up something tasty on Zoom


Multicultural cooking classes offer up something tasty on Zoom
By Max Falkowitz/Saveur
© Provided by Popular Science
League of Kitchens instructor Mab Abbasgholizadeh teaches her students how to make classic Persian dishes, including crispy tahdig rice .
This story originally featured on
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Sunday afternoon on the internet, League of Kitchens instructor extraordinaire Mab Abbasgholizadeh was teaching us how to make baghali ghatogh a Persian dish of beans, eggs, and dill over Zoom. Problem is, we all had different kinds of beans. Instead of the dried favas listed in the recipe shared by the multicultural cooking school, my six classmates and I were making do with an array of great northerns and cannelinis, each cooking at their own rate. (What is cooking this year if not a minefield of substitutions?) Mab, undeterred, asked us to present our beans to our laptop cameras and give them a squeeze. “Yours are almost there,” she said to one ....

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